Enjoy your own BUTTER MURUKKU at home for this quarantine

 

                        jg

Ingredients:

1.       Raw rice – ¼ kg

2.       Roasted gram – 2 tablespoon

3.       Urid dhal – 2 tablespoon

4.       Sesame (white) – 1 tablespoon

5.       Butter – 50 gram

6.       Salt – 2 tablespoon

7.       Oil – ½ liter

 

Procedure:

1.       Soak ¼ kg of raw rice for 3 to 4 hours and grind it to a thick fine paste.

2.       Slightly roast 2 tablespoons of urad dhal and make a fine powder of it.

3.       add 2 tablespoons of roasted gram powder.

4.       Add this grounded raw rice mixture with the powdered urad dhal and roasted gram.

5.       Add 1 tablespoon of sesame, 2 tablespoons of salt, and 50 grams of butter to this mixture and knead well.

6.       Grease the murukku making mold with little butter and put this kneaded mixture into it.

7.       Heat the pan and pour half a liter of oil and wait until it gets well heated.

8.       Now you can make murukku with the help of murukku maker.

9.       Fry until golden and crisp color.

10.   Drain off the excess oil and place it to serve. Your homemade butter murukku is ready.

 

     

 Hope you like this recipe. Do try, share, and tell others so that they could also get benefited and try their own snack at home for this quarantine.