jg Ingredients: 1. Raw rice – ¼ kg 2. Roasted gram – 2 tablespoon 3. Urid dhal – 2 tablespoon 4. Sesame (white) – 1 tablespoon 5. Butter – 50 gram 6. Salt – 2 tablespoon 7. Oil – ½ liter Procedure: 1. Soak ¼ kg of raw rice for 3 to 4 hours and grind it to a thick fine paste. 2. Slightly roast 2 tablespoons of urad dhal and make a fine powder of it. 3. add 2 tablespoons of roasted gram powder. 4. Add this grounded raw rice mixture with the powdered urad dhal and r...
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